Guess what starts tomorrow folks!? POUTINE WEEK 2015! If you live in Montreal, Toronto, Ottawa/Gatineau or Sherbrooke (and a few other cities), you can join the craze from February 1st to 7th. Details at http://lapoutineweek.com/ Eat up and share your photos with us on Instagram #inmanybites and on Facebook @ www.facebook.com/inmanybites
It’s that time of year: Le Happening Gourmand is back for its 8th Edition! From January 8th to February 8th 2015, eight restaurants in Old Montreal will be offering a table d’hôte menu at reduced prices, so don’t forget to check it out and let us know where you end up. Instagram followers: Tag @inmanybites […]
It’s that time of the year again, Montreal foodies get ready for an exciting week of food adventures, from October 30th to November 8th! All details can be found at www.tourisme-montreal.org/mtlatable
For a limited time only (November 17th to end of January), famous Montreal Chef Martin Picard is opening his Au Pied De Cochon doors on Sunday morning for a brunch like none-other! Take a look at what resto critic Marie-Claude Lortie had to say about her experience!
Montreal restaurant week is HERE! Le Happening Gourmand will run from January 9 to February 2, 2014. Look for details on www.happeninggourmand.com.
6 days, over 180 restaurants, San Diego’s 2014 restaurant week will be taking place from January 19th to the 24th. visit www.sandiegorestaurantweek.com for details.
It’s that time of year again, when friends and families get together to experience a traditional Cabane à Sucre adventure, with a twist! Chef Martin Picard, will give your taste buds legendary tastes to remember. Reservations are limited and in very high demand, so make sure to make your reservation requests on December 1st! See […]