Ichi, Ni, San,
Masami!

Richardson (Dallas): Masami We’ve been going to Masami for years and it truly deserves a post. In our opinion, it is one of the best sushi restaurants in the Dallas region. With a homely atmosphere and very reasonable prices, you’re guaranteed a great culinary experience, every time. Also, if you happen to be traveling alone, […]

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Scallop-ing away
into the sunset

Montreal: Restaurant Sinclair (Saint-Sulpice Hotel) Main: ‘Fish of the Day’: Scallop Duo. On the green coulis (can’t recall what it was made of) was a scallop ceviche that simply melts in the mouth and the one on the pink coulis (strawberry!) was pan seared. So many delicious flavors! http://www.restaurantsinclair.com

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Freshly Grilled Cheesy Delight

Las Vegas: Border Grill “Farmers Market Quesadilla” slow roasted cherry tomatoes, squash blossoms, grilled zucchini, asparagus, epazote, manchego/panela/cotija cheeses Ok… If you are a cheese lover, quesadillas are REALLY hard to resist. But everytime we have one, we end up feeling ridiculously full and a bit guilty…. But not this time! This quesadilla is by […]

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Hickory Dickory Duck

Dublin: Salt Cafe – Avoca Confit duck leg salad with pears & blackberries, feta, organic leaves & blackberry vinaigrette. DIVINE. The light, fluffy sweetness of the salad paired with the savory flavors of the crispy duck are a match made in heaven. In Many Bites approves!

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