Scallop-ing away
into the sunset

Montreal: Restaurant Sinclair (Saint-Sulpice Hotel) Main: ‘Fish of the Day’: Scallop Duo. On the green coulis (can’t recall what it was made of) was a scallop ceviche that simply melts in the mouth and the one on the pink coulis (strawberry!) was pan seared. So many delicious flavors! http://www.restaurantsinclair.com

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Under the Sea

Montreal: Restaurant Sinclair (Saint-Sulpice Hotel) Appetizer: Asian Tuna Tartare. Holy Tuna. So as you may know we are super picky when it comes to good tartare and this one was exquisite. Also, the thin slice of toasted bagel (never had that!) truly added a pinch of Montreal to the dish. http://www.restaurantsinclair.com

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Yuppy Ducky in
my Tummy

Montreal: Accords “Yuppy Duck Tartare” duck tartare, fresh fig, foie gras au torchon. Second time at Accords and this appetizer did not disappoint. Delicious combination of flavours and perfect size. We would definitely order this one again and recommend to anyone who loves tartare. www.accords.ca

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Pumpkin Here and Pecan There

Montreal: Accords Bar à Vin Dessert time Maple pecan pie, pumpkin ice cream and ground cherry compote The perfect dessert, just the right amount of flavor. The ice cream was light and fluffy and not too sweet (and of course, made from scratch!). Cherry compote was well balanced with drops of sour cream. Pecan pie… […]

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