Scallop-ing away
into the sunset

Montreal: Restaurant Sinclair (Saint-Sulpice Hotel) Main: ‘Fish of the Day’: Scallop Duo. On the green coulis (can’t recall what it was made of) was a scallop ceviche that simply melts in the mouth and the one on the pink coulis (strawberry!) was pan seared. So many delicious flavors! http://www.restaurantsinclair.com

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Under the Sea

Montreal: Restaurant Sinclair (Saint-Sulpice Hotel) Appetizer: Asian Tuna Tartare. Holy Tuna. So as you may know we are super picky when it comes to good tartare and this one was exquisite. Also, the thin slice of toasted bagel (never had that!) truly added a pinch of Montreal to the dish. http://www.restaurantsinclair.com

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